SECTION IV - PREPARED FOODSTUFS



Contents

Chapter 16 - Edible preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates

Chapter 17 - Sugars and sugar confectionary

Chapter 18 - Cocoa and cocoa preparations

Chapter 19 - Preparations of cereals, flour, starch or milk; bakers wares

Chapter 20 - Preparations of vegetables, fruit, nuts or other plant parts

Chapter 21 - Miscellaneous edible preparations

Chapter 22 - Beverages, spirits and vinegar

Chapter 23 - Food industry residues & waste; prepared animal feed

Chapter 24 - Tobacco and manufactured tobacco substitutes

All contents Copyright © 1994, 1995, United Nations Trade Point Development Centre.
Questions and comments go to cmoreira@unctad.unicc.org.