SECTION II - VEGETABLE PRODUCTS



Contents

Chapter 6 - Live trees, plants; bulbs, roots; cut flowers & ornamental foliage

Chapter 7 - Edible vegetables & certain roots & Tubers

Chapter 8 - Edible fruit & nuts; citrus fruit or melon peel

Chapter 9 - Coffee, tea, mate & spices

Chapter 10 - Cereals

Chapter 11 - Milling products; malt; starch; inulin; wheat gluten

Chapter 12 - Oil seeds & oleaginous fruits; miscellaneous grains, seeds & fruit; industrial or medicinal plants; straw & fodder

Chapter 13 - Lac; gums, resins & other vegetable sap & extracts

Chapter 14 - Vegetable plaiting materials & other vegetable products

All contents Copyright © 1994, 1995, United Nations Trade Point Development Centre.
Questions and comments go to cmoreira@unctad.unicc.org.