IX. BUSINESS TRAVEL BUSINESS CUSTOMS Laws and common business practices are based on the European, particularly French, business style. TRAVEL ADVISORY AND VISAS A visa is required for entry into Madagascar. It should be obtained at the Malagasy Embassy in Washington D.C. HOLIDAYS -New Year's Day, January 1 -Day Commemorating Martyrs, March 29 -Easter and Easter Monday -Labor Day, May 1 -Ascension, 6th Thursday after Easter -Pentecost, 7th Sunday after Easter, and Pentecost Monday -OAU Day, May 25 -Independence Day, June 26 -Assumption, August 15 -All Saint's Day, November 1 -Christmas, December 25 BUSINESS INFRASTRUCTURE Transportation: Problems with air transportation to Madagascar and internal train and road transportation have already been mentioned above. Visitors to the capital city of Antananarivo or other cities can easily find taxis. Taxi fares are relatively low. Rental cars are available but are expensive and non- residents are usually required to hire a company chauffeur. Air charters can be arranged to various destinations in the country. Language: French is the common language of business, though more and more businessmen can speak some English. Communications: As noted previously, the telecommunications system is unreliable. There is one local television station that broadcasts in French and Malagasy, and transmits French evening news live. There are several radio stations broadcasting in Malagasy and French, with some English language programs. CNN is available at some hotels, via satellite. Housing: There are three hotels in Antananarivo that are comfortable by U.S. standards: the Hilton, the Colbert and the Radama. Hotels in other areas of the country vary greatly in quality. Short-term lease furnished apartments are now offered by three companies in the capital. Health: Visitors to Madagascar are advised to obtain vaccinations against Polio, Hepatitis A, Hepatitis B (series of three shots), Yellow Fever and Typhoid. Malaria medication should be taken during the rainy season in Antananarivo (November through April) and at all times in coastal regions. Food: Local tap water is not clean, and should be boiled and filtered before being drunk. Fresh fruits and vegetables should be thoroughly washed, preferably with iodine or chlorine, before being consumed. Meat and poultry should be cooked thoroughly. The Malagasy staple food is rice, often accompanied by a sauce and meat. Restaurants are relatively inexpensive. The more expensive, the more reliable. Chinese and European cuisine are most common.